SOLD OUT – Indo Dutch Kitchen Secrets – Cooking Class with Jeff Keasberry

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Date(s) - 11/05/2016
6:30 pm - 9:30 pm

18 reasons


The Netherland-America Foundation and 18 Reasons present

Indo Dutch Kitchen Secrets

Cooking Class

with Jeff Keasberry

November 5, 2016
6:30 – 9:30 pm

Indo Dutch cooking style is a little known culinary secret in America. It’s part of a shared Dutch & Indonesian heritage and one of the oldest fusion cuisines in the world – united by diversity and more than 350 years in the making. Join chef and author Jeff Keasberry for a hands-on exploration of this unique cuisine culminating in dinner served with wine and beer.


3674 18th St.
San Francisco, CA 94110


Pangsit Goreng
Deep-fried wonton filled with a shrimp/meat mixture
Lotek Lontong Sundanese Style
Vegetable salad with spicy peanut sauce.
Lontong (compressed rice cakes)
Krupuk Udang (shrimp crackers)
Pisang Goreng with ice cream
Banana beignets with ice cream and melted palm sugar

About the Speaker/Chef

Jeff Keasberry is a Los Angeles-based entrepreneur, food writer, photographer and author of two popular cook books published in the Netherlands (2012 & 2014), where he is known for making the Indo Dutch cuisine more accessible. Jeff was born in Amsterdam, Holland and raised in his late grandmother’s once renowned Dutch Indies restaurantDjokja, of which he became the owner at the age of eighteen. Following his move to Los Angeles in 2005 he started craving his comfort food and realized that little is known about the cultures he belongs to and the food he grew up with. His passion to pursue the taste of home turned into a mission to preserve and promote his culinary heritage. He currently hosts cooking events, produces videos and writes about food on his

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