Book presentation: Indo Dutch Kitchen Secrets

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Date(s) - 10/14/2016
7:00 pm - 9:00 pm

The Netherland Club of New York


To view photos of this event, click here.

On Friday October 14th, we’re proud to present, together with The Netherland Club of New York, a culinary lecture about the Indonesian-Dutch cuisine by the Indo-Dutch cook Jeff Keasberry. This night is also the presentation of his 3rd book, in English;

– Indo Dutch Kitchen Secrets –

Highlights from more than 350 years of shared culinary history

The lecture and the book take you on a journey of the Indo Dutch diaspora that started in the former Dutch East Indies. Follow the path of the people who traversed different continents and multiple cultures while managing to preserve their heritage to reinforce their identity. Discover a little known secret in the culinary world, a cherished cultural treasure, which is at the heart of Info-Dutch community. In so doing, you will have the opportunity not only to hear about, but also to taste some Indo-Dutch treats!

Indo Dutch Kitchen Secrets explores and celebrates the blending of Indonesian, Dutch and the resultant Indo Dutch fusion cooking style, all coming together in one fascinating cuisine – more than 350 years in the making.

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Books will be available for purchase.

ENTRY: Free (Cash bar)


About Jeff Keasberry:

Jeff Keasberry is a Los Angeles-based entrepreneur, food writer, photographer and author of two popular cook books published in the Netherlands (2012 & 2014), where he is known for making the Indo Dutch cuisine more accessible. Jeff was born in Amsterdam, Holland and raised in his late grandmother’s once renowned Dutch Indies restaurant Djokja, of which he became the owner at the age of eighteen. Following his move to Los Angeles in 2005 he started craving his comfort food and realized that little is known about the cultures he belongs to and the food he grew up with. His passion to pursue the taste of home turned into a mission to preserve and promote his culinary heritage. He currently hosts cooking events, produces videos and writes about food on his blog

Please visit these links for more information:

This presentation is part of a NAF-Funded National Book Tour:

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