Date(s) - 11/03/2016
6:30 pm - 8:30 pm
The Netherland-America Foundation of Northern California invites you to
Indo Dutch Cultural and Culinary Heritage
by Jeff Keasberry
Thursday, November 3, 2016
6:30 – 8:30 pm
Jeff Keasberry is passionate about Indo Dutch cooking and is on a mission to preserve and promote his culinary heritage. Jeff’s mission is to get worldwide recognition for the unique Indo Dutch cooking style, which is at the heart of the Indo Dutch culture.
Jeff’s third cookbook, Indo Dutch Kitchen Secrets, was just recently released in the US. It is the first Indo Dutch heritage cookbook in English and will be available for purchase after the presentation (credit card accepted).
The program starts at 6:30 pm. Introduction by Inez Hollander, fellow Board member of The Indo Project. Presentation is followed by a Q&A and social.
Consulate General of the Netherlands in San Francisco
120 Kearny Street
San Francisco, CA 94108
Jeff Keasberry’s Indo Dutch cooking class on November 5th
at 18 Reasons has sold out.
About the Speaker/Chef
Jeff Keasberry is a Los Angeles-based entrepreneur, food writer, photographer and author of two popular cook books published in the Netherlands (2012 & 2014), where he is known for making the Indo Dutch cuisine more accessible. Jeff was born in Amsterdam, Holland and raised in his late grandmother’s once renowned Dutch Indies restaurant Djokja, of which he became the owner at the age of eighteen. Following his move to Los Angeles in 2005 he started craving his comfort food and realized that little is known about the cultures he belongs to and the food he grew up with. His passion to pursue the taste of home turned into a mission to preserve and promote his culinary heritage. He currently hosts cooking events, produces videos and writes about food on his blog www.keasberry.com.
Our thanks to